Mayonnaise is one of those must-have items in our fridges. It’s great on sandwiches, mixed into a hearty tuna salad, or used in a variety of dips. It’s even handy in baking, like when making cookies and cakes. However, people who eat vegan can’t use traditional mayonnaise because it’s made with eggs. Fortunately, for those looking for plant-based options, there’s some good news.
One of Mayonnaise’s well-known brands, Duke’s, is rolling out a new vegan-friendly mayo. Plant-based diets are not just for vegans anymore – even people who aren’t fully plant-based are enjoying more of these foods. And as this trend grows, Duke’s is keeping up by introducing their own version of vegan mayonnaise they’re calling Plant-Based Mayo.
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Duke’s has a reputation for a unique flavor in its traditional mayonnaise. They’ve made sure to include that same zesty taste in their new Plant-Based Mayo. Although it doesn’t make mayo-based recipes like biscuits vegan because biscuits typically have milk, this vegan mayo lets you add that familiar tang to other dishes such as vegan creamy dressings and pasta salads.
This is excellent news for anyone on a strict plant-based diet or simply aiming to include more plant-based foods in their meals. With Duke’s new vegan option, transforming classic recipes into plant-friendly versions has just gotten a whole lot easier.
A Bit of Duke’s Mayonnaise History
Duke’s Mayonnaise has become a staple in many American homes, famed for its rich taste and creamy texture. This journey began over a century ago when Eugenia Duke started selling sandwiches slathered in her homemade mayonnaise to soldiers at Camp Sevier in South Carolina during World War I. From these humble beginnings in 1917, Duke’s Mayo has grown into one of the most respected condiment brands in the United States, renowned for its unique flavor.
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Let’s Talk More About The Plant-Based Mayo
Let’s talk deeper into Duke’s exciting venture. Their Plant-Based Mayo caters not only to vegans but anyone looking to incorporate more plant-based foods into their diet. Duke’s has meticulously crafted this product to ensure that the signature zest their mayonnaise is known for remains intact, even without the eggs. This means you can enjoy that same popular tang in vegan-friendly dishes and experiment with new recipes without missing out on flavor.
Food habits are evolving, with many individuals opting for plant-based choices due to health, ethical, or environmental reasons. Duke’s response to this shift demonstrates their commitment to inclusivity and innovation within the food industry.
If you’re intrigued by how Duke’s Plant-Based Mayo compares to their original recipe or how it stands up in vegan culinary creations, there’s a host of food bloggers and vegan chefs who have shared their experiences and recipes online. A visit to food-focused websites like The Veggie Blog or Vegan Food & Living can provide you with additional insights and ideas on how to make the most of this plant-forward mayo in your everyday cooking.
Keep your eyes peeled for the ripple effect this could have on the market, inspiring other brands to expand their plant-based offerings too. A plant-rich future looks promising, and it’s brands like Duke’s that are paving the way for a more inclusive and versatile pantry for all to enjoy.
From The Club
There’s a saying, “A good bead comes with a good mayo.” Haven’t heard of it? ‘Cause I made it up, haha! Kidding aside, I really like the new mayo from Duke’s Mayo – a plant-based one which I think is really good for our health, I mean, much better than the normal mayonnaise, right? So if you want to be ‘healthier’, try a healthier option and start your day with Duke’s plant-based mayo!
