Did you know it only takes five minutes to make Outback Steak Seasoning at home? It makes your kitchen feel like a steakhouse, and your steaks will never be the same again. This blend uses simple ingredients and is used to season just about anything for a nice smoky pepper taste.
Just follow the list in the recipe. In no time, you’ll have a whole cup of seasoning ready to go without taking the trip to your nearest Outback for a $40 steak. If you are in a really big hurry, we’ve also found a copycat seasoning blend on Amazon that we’ll also have a link to at the bottom of this recipe.
Best Cuts of Meat to Use with Outback Seasoning
Picking the right meat cut is key to the best outback seasoning taste. Each type of meat has its own special texture and flavor. The better quality meat, the better the flavor.
Recommended Steak Cuts
Top choices for seasoning include ribeye, NY Strip, or sirloin (with bone-in as the best option if available). These cuts stand out for their rich taste and marbling when they hit that summer grill.
- Ribeye: Marbled and tender, ribeye soaks up the seasoning, giving a juicy bite.
- NY Strip: Less fatty than ribeye but still delicious, it’s a great choice for many.
- Sirloin: It offers both tenderness and strong beef flavor.
- Porterhouse: A mix of tenderloin and strip steak, it’s a top favorite.
- Skirt Steak: Flavorful and quick to cook, perfect for high heat.
- Flank Steak: Ideal for medium rare cooking and the seasoning’s bold taste.
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Applying the Outback Steak Seasoning for Maximum Flavor
Getting the most flavor from your steak means seasoning it right and following the correct procedure below. First, let the meat sit out for 45 minutes. This brings it to room temperature for even cooking.
- Before seasoning, pat the steak dry to help the seasoning stick. Very important!
- Outback adds beef tallow as their cooking oil for their steaks.
- Next, cover the steak fully with the flavored seasoning (including the sides to get a nice crust)
- If you like, you can adjust the seasonings to fit your salt preference.
- For a tastier crust, let the steak sit with the seasoning for a bit.
- Then, cook it how you like, making sure it reaches the right temperature inside.
- Add unsalted butter on top to finish the steak for that restaurant flavor.
Cooking Tips for Perfectly Seasoned Steaks
Getting a steak just right, like they do at Outback Steakhouse, is key. First, make sure your steak is completely dry. This will help the outback steakhouse spice blend stick better when you season it. Some restaurants add a thin layer of oil on the outside of the steaks prior to seasoning, with Outback using beef tallow. Beef tallow has a smoking point of 400 degrees which is the same as Canola and Vegetable Oil (Fun fact, Avocado Oil has the highest smoke point at 520 degrees).
There are many ways to cook a well-seasoned steak. Grilling or using a cast-iron skillet is a popular restaurant choice; however it never hurts to get that grill fired up. Another popular method in high end restaurants is to sous vide the meat prior to a flash broil, giving you perfectly cooked meat throughout and full control over the outer crust.
Perfect sides for your great-tasting steak include potatoes, mushrooms, or broccoli. These dishes go well with the Outback spices. The seasoning only takes 5 minutes to prepare, so a delicious steak dinner is quick and easy. Check out Plain Chicken for more cooking seasoned steaks tips and recipes.
Outback Steak Seasoning Copycat Recipe
Equipment
- 1 Whisk
Ingredients
- 5 teaspoons Kosher salt
- 4 teaspoons Smoked Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Cayenne pepper
- 2 teaspoons Black pepper
- 1/2 teaspoons Turmeric powder
- 1/2 teaspoons Ground coriander
- 1 teaspoon Garlic powder
- 1/4 teaspoon Cayenne powder
Instructions
- Place all of the ingredients in a bowl and whisk them together to combine.5 teaspoons Kosher salt, 4 teaspoons Smoked Paprika, 1 teaspoon Onion powder, 1 teaspoon Cayenne pepper, 2 teaspoons Black pepper, 1/2 teaspoons Turmeric powder, 1/2 teaspoons Ground coriander, 1 teaspoon Garlic powder, 1/4 teaspoon Cayenne powder
- Rub a little olive oil on a dry steak
- Sprinkle the mixture all over the steak. To add a tasty crust, don't forget the sides.
