Qdoba debuts new Mexican Street Corn across the nation. This dish features sweet corn mixed with red bell peppers, poblano chiles, and a creamy elote sauce, all brightened with a splash of lime juice. You can enjoy this warm mix on your favorite entrée at no extra cost.
If you want something special, try the Loaded Mexican Street Corn. It comes with extra toppings like cotija cheese, fresh cilantro, and a spicy chile crema. This yummy side is priced at $3.95, though the cost might be different at some locations.
Seafood lovers should take a look at the Mexican Street Corn Shrimp Bowl. It has Citrus Lime Shrimp, Mexican Street Corn, chile crema, guacamole, pickled red onions, cotija cheese, and cilantro. All this is served over a bed of cilantro lime rice with black beans. The suggested price is $12.75, but it also could vary based on where you are.
These new options are available for a short time at many Qdoba restaurants.

A Flavorful Start: The Origins of Qdoba
Qdoba first opened its doors in 1995. The brand’s founders were passionate about bringing flavorful, Mexican-inspired food to the masses. They saw an opportunity to create a place where people could enjoy fresh, delicious meals, tailored to their individual tastes.
From the beginning, Qdoba aimed to stand out through its dedication to high-quality ingredients and unique recipes that brought a twist to classic Mexican cuisine. As years went by, the brand expanded nationwide, offering a casual and friendly atmosphere where every visit promised a flavor-packed experience.
Qdoba’s Mexican Street Corn and More
Recently, Qdoba has made headlines by introducing its new Mexican Street Corn. This dish has been creating a buzz for its savory blend of sweet corn, red bell peppers, and poblano chiles, all tied together with a zesty elote sauce and a dash of lime. Food enthusiasts and fans of the brand can add this tasty mix to any entrée without spending more. It’s a strategy by Qdoba to give its customers more value and variety.
For those seeking more indulgence, the Loaded Mexican Street Corn offers an elevated take on the classic topping with the addition of cotija cheese, fresh cilantro, and a kick of spicy chile crema for an affordable treat priced at $3.95, subject to regional variations. Additionally, Qdoba is catering to shrimp fans with its limited-time Mexican Street Corn Shrimp Bowl. Priced at $12.75, this bowl combines Citrus-Lime Shrimp with enticing elements like guacamole and pickled red onions, all on a bed of cilantro lime rice and black beans. While these offerings are temporary, they showcase Qdoba’s commitment to innovation and delighting customers with new flavors.

Diving Deeper: Qdoba’s Flavorful Limited-Time Offerings
Qdoba has recently spiced things up with its new additions, bringing the essence of Mexican street food to all its outlets. For a limited time, guests can savor the unique taste of Mexican Street Corn, incorporated into their favorite dishes or as an exclusive Loaded Mexican Street Corn side. The care in sourcing fresh ingredients and combining them to form a harmonious and savory blend resonates with Qdoba’s menu philosophy. The citrusy addition of lime juice brightens the dish, providing a burst of freshness that complements the creaminess of the elote sauce.
Those who prefer a hearty meal can choose the Mexican Street Corn Shrimp Bowl specialty. This delicacy is not just a visual treat with its colorful toppings but also a testament to Qdoba’s ability to balance flavors and textures. The Citrus Lime Shrimp is the centerpiece, offering a tangy zest that uplifts the taste of the Mexican Street Corn. Meanwhile, the creamy chile crema and rich guacamole add a depth of flavor that will surely satisfy any seafood lover.
Qdoba’s strategy to continuously introduce seasonal specials is not just about keeping the menu fresh—it’s an invitation for customers to embark on a gastronomic adventure every time they step into the restaurant. Such offerings keep the brand in the news, enticing both regular patrons and new customers to come and experience the vibrancy of Mexican cuisine.
Although temporary, dishes like the Mexican Street Corn and Shrimp Bowl signify Qdoba’s ongoing commitment to culinary innovation and customer satisfaction—a combination that continues to position the brand as a beloved stop for Mexican fare enthusiasts.
From The Club
I love how Qdoba serves only authentic Mexican cuisine with every release. Between the two new additions, I’m most excited about their Mexican Street Corn; even though it’s a simple dish, I’m curious how the blend of chile crema, cilantro, and cotija cheese will taste.