There are countless recipes for pumpkin bread, but Starbucks’ pumpkin bread recipe takes the cake. The Starbucks Pumpkin Bread features a moist, gently spiced base topped with salty pepitas. The combination of salty and sweet makes this pumpkin loaf stand out from competitors. We recreated the Starbucks experience for you, giving you a flavorful Copycat Starbucks Pumpkin Loaf that embodies the beauty of autumn.
This recipe is an excellent addition to your morning coffee routine and also makes a great snack. If you’re into freezer cooking, double or even triple this recipe to enjoy later. Without further ado, here’s how to bring a touch of bakery goodness to your home.
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Interesting Pumpkin Bread Facts
Pumpkin bread may make diners think of autumn, but many enjoy it all year. In fact, Starbucks Pumpkin Bread was so popular that it became a year-round item! Pumpkin bread falls under the quick bread category, which defines bread recipes that don’t use yeast. Quick breads are a great option for those who crave hearty bread but don’t want to wait hours for a loaf to rise.
Pumpkin bread became popular in the 19th century when baking powder became a widely used ingredient. Quick breads take on many forms, like cherry and chocolate chip, but pumpkin bread is among the most popular, most likely due to its comforting combination of ginger, cinnamon, and nutmeg. There are tons of variations that include nuts, chocolate chips, and even raisins, but Starbucks’ recipe is beloved due to its simplicity. Be sure to bookmark our Copycat Starbucks Pumpkin Bread for the holiday season; it makes a great, frugal gift!
Cost to Make Our Copycat Starbucks Pumpkin Bread Recipe
One slice of Starbucks Pumpkin Bread will cost you almost $4. That doesn’t even include a cup of coffee, which is a must! In contrast, you can make our Copycat Starbucks Pumpkin Loaf for just $7.05..and that covers an entire loaf, not just a slice!
Keep in mind that this may vary based on your locale and ingredient availability. Here’s how that breaks down:
- Eggs $0.60
- Pumpkin puree: $1.50
- Vegetable oil: $0.19
- Sugar: $0.50
- Brown sugar: $0.25
- Nutmeg: $0.20
- Ground cloves: $0.10
- Ground ginger: $0.10
- Cinnamon: $0.20
- Salt: $0.02
- Flour: $0.45
- Baking soda: $0.02
- Baking powder: $0.01
- Vanilla extract: $2.00
- Pepitas: $0.50
- Maple syrup: $0.40
- Vegetable oil (for pepitas): $0.01
Grand Total: $7.05
It’s incredible how much money you can save making things yourself. And, this recipe is so simple, there’s no reason not to try it!
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How to Make Homemade Starbucks Pumpkin Bread Recipe
Here’s how to make our succulent Homemade Starbucks Pumpkin Bread.
Step One: Combine the Wet Ingredients
Preheat the oven to 350℉. Spray a 9×5-inch loaf pan with cooking spray and lightly dust with flour. This ensures your pumpkin bread comes out in one piece!
Combine the eggs, pumpkin puree, vegetable oil, sugar, brown sugar, and vanilla in a large bowl until smooth. Set aside.
Step Two: Combine the Dry Ingredients
In a separate large bowl, combine the nutmeg, cloves, ground ginger, cinnamon, salt, flour, baking soda, and baking powder.
Step Three: Combine the Wet and Dry Ingredients
Slowly add the dry ingredients to the wet, stirring until just combined. Transfer the batter to the prepared pan, spreading it to make it level.
Step Four: Make the Pepita Topping
Combine the pepitas, maple syrup, and vegetable oil in a small bowl. Sprinkle over the top of the pumpkin bread batter.
Bake the Copycat Starbucks Pumpkin Bread for 55 minutes – 1 hour, until a toothpick inserted in the center comes out clean. You can check the pumpkin bread at the halfway mark and cover it with tin foil if the bread seems like it’s browning too fast.
Let cool for at least 15 minutes before removing from the pan. Enjoy!
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What to Serve With Copycat Starbucks Pumpkin Bread
Our Copycat Starbucks Pumpkin Bread is moist enough to serve on its own, but you can add a pat of butter or honey butter for extra decadence. This loaf also goes excellent with a cup of coffee or tea.
Storing Leftover Homemade Starbucks Pumpkin Bread
You can store leftover Homemade Starbucks Pumpkin Bread in the fridge for up to a week or freeze it for up to 6 months. If freezing, be sure to wrap the loaf tightly in plastic wrap and store in a Ziploc bag. This prevents freezer burn.
Starbucks Pumpkin Bread Recipe
Equipment
Ingredients
Bread Ingredients
- 3 count eggs
- 1 can pumpkin puree 15-ounce
- ¾ cup vegetable oil
- 1 cup sugar
- ½ cup brown sugar
- 2 teaspoons vanilla
- 1 teaspoon nutmeg
- ½ teaspoon cloves
- 1 teaspoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
Topping Ingredients
- 3 tablespoons pepitas
- 2 tablespoons maple syrup
- 1 tablespoon vegetable oil
Instructions
- Preheat the oven to 350℉. Spray a 9×5-inch loaf pan with cooking spray and lightly dust with flour. This ensures your pumpkin loaf comes out in one piece!
- In a large bowl, combine the eggs, pumpkin puree, vegetable oil, sugar, brown sugar, and vanilla until smooth. Set aside.3 count eggs, 1 can pumpkin puree, ¾ cup vegetable oil, 1 cup sugar, ½ cup brown sugar, 2 teaspoons vanilla
- In a separate large bowl, combine together the nutmeg, cloves, ground ginger, cinnamon, salt, flour, baking soda, and baking powder.1 teaspoon nutmeg, ½ teaspoon cloves, 1 teaspoon ground ginger, 2 teaspoons cinnamon, 1 teaspoon salt, 1½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder
- Slowly add the dry ingredients to the wet, stirring until just combined. Transfer the batter to the prepared pan, spreading it to make it level.
- Combine the pepitas, maple syrup, and vegetable oil in a small bowl. Sprinkle over the top of the pumpkin bread batter.3 tablespoons pepitas, 2 tablespoons maple syrup, 1 tablespoon vegetable oil
- Bake the Copycat Starbucks Pumpkin Loaf for 55 minutes-1 hour until a toothpick inserted in the center comes out clean. You can check the pumpkin bread at the halfway mark and cover it with tin foil if the bread seems like it’s browning too fast.
- Let cool for at least 15 minutes before removing from the pan. Enjoy!
