White Castle Hamburger Recipe
We've got the secret to creating the iconic White Castle sliders at home with our simple and professional recipe. This guide offers step-by-step instructions to replicate the unique flavors and perfectly steamed patties of the famous fast food favorite, ensuring you can enjoy these delicious mini burgers anytime. Perfect for parties or a fun family meal!
- 10 x 15 Non-stick Jelly Roll Pan
- 1 ½ pounds ground chuck
- ⅓ cup plain bread crumbs
- 1 large egg
- 1 package dry onion soup mix
- 2 tablespoons water
- ½ teaspoon ground black pepper
- 24 small square dinner rolls (2 packages of 12)
Preheat the oven to 400 degrees F.
In a mixing bowl, blend together ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper thoroughly. Mold this mixture evenly onto a 10×15-inch jelly roll pan. Use a fork to create small holes throughout the mixture to ensure proper ventilation during cooking.
Place the pan in an oven preheated to the recommended temperature and bake until the meat is browned and fully cooked, which should take about 10 minutes. Verify doneness by ensuring an instant-read thermometer inserted into the center registers at least 160 degrees F. Remove and discard any excess grease from the pan.
Slice the cooked chuck mixture into square pieces that match the size of your rolls. Insert one chuck patty into each roll for serving.
Simple classic way to enjoy a great slider!